Baby Back Ribs - Candy Spicy Ginger

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 5
• 2 back ribs, full racks
• 1 tablespoon salt
• 1 1/2 tablespoons powdered ginger
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon ground coriander
• 1 tablespoon garlic
• 1/2 cup apple cider vinegar
• 4 tablespoons ginger, freshly crushed
• 1 chili pepper, red long chopped fine
• 1/3 cup honey or 1/3 cup molasses
• 1/2 tablespoon brown sugar
• 1 tablespoon ginger jam (optional)
• 1 garlic clove, crushed
• 3 teaspoons tomato paste
• 1/3 cup onion, chopped
• 1/2 lemon, juice of
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 combine all dry spices and blend nicely.
• 2 coat the back ribs and let stand to marinade for 3 hours or overnight in fridge.
• 3 pre-heat oven to 300 degrees.
• 4 place ribs in covered roasting pan place in oven and roast for 2 1/2 hours.
• 5 combine all ingredients for sauce in a saucepan and bring to gentle boil for 20 min or until reduced by 1/3 or thickened to desired consistency.
• 6 once ribs have roasted remove from oven and coat with the sauce and place back in oven for 30 minute or bbq for 5 min per side and then coat with sauce and bbg for an additional 5 min per side on low heat.