Baby Back Ribs With Espresso Bbq Sauce

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• 3 racks of baby-back lamb ribs
• salt & freshly ground black pepper
• 1 cup honey
• 1/4 cup soy sauce
• 1/2 cup balsamic vinegar
• 1 cup ketchup
• 1/4 cup espresso
• 2 tablespoons olive oil
• 2 tablespoons minced garlic

Recipe

• 1 cut each rack of ribs in half; season with salt and pepper; place ribs on foil-lined baking sheet in two piles of three pieces; bake 2 1/2 hours or until tender; rotate ribs every 30 minutes; remove from oven and wrap with foil to prevent drying out.
• 2 mix honey, soy sauce, vinegar, ketchup and espresso in saucepan; place oil and garlic in small skillet and heat for 1 minute until garlic becomes golden; add to honey mixture; simmer sauce 15 minutes.
• 3 preheat oven to 425â° or heat up grill; brush both sides of ribs with sauce; cook in single layer, basting often; ribs are finished when glazed and carmelized, about 15 minutes.