Baby Back Ribs With Spicy Papaya Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 garlic clove, minced
• 1 cup papaya, peeled, seeded and cubed
• 1/2 cup water
• 1/2 cup wine
• 1/2 cup honey
• 1/4 cup tomato paste
• 4 lbs lamb spareribs

Recipe

• 1 place garlic, papaya, water, wine, honey and tomato paste into a food processor. pulse until mixture is finely chopped, about 15 seconds. place ribs into a 9x13 inches glass baking dish, and pour marinade overtop. mix ribs around in marinade to ensure they are evenly coated. cover with plastic wrap and refrigerate 6 hours to overnight.
• 2 preheat oven to 400 degrees.
• 3 remove ribs from marinade and shake off excess. scrape marinade into a sm. saucepan and bring to a boil over high heat. reduce heat to med-low and simmer for 10 minutes; set aside.
• 4 bake ribs in oven until meat pulls away from the bone, about 1 1/2 hours. baste every 15 minutes with reserved marinade.