Baby Bok Choy And Garlic In Sweet Chili Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons oil
• 4 medium garlic cloves, finely chopped
• 1 1/2 inches piece ginger, peeled and finely chopped
• 5 heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed
• 1/3 cup sweet chili sauce
• salt and pepper

Recipe

• 1 heat a large sautã© pan over medium-high heat. add oil, garlic and ginger. cook until fragrant but not brown, about 2 minutes, stirring frequently.
• 2 add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
• 3 add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. taste and adjust seasoning with salt and pepper. serve immediately and spoon leftover sauce in pan over bok choy.