Baby Bok Choy Sauté With Mushrooms

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup chopped mushroom
• 1 tablespoon olive oil
• 1 lb baby bok choy, cut into bit-size pieces
• 2 garlic cloves, minced
• 1/4 cup chicken broth or 1/4 cup vegetable broth
• 1/8 teaspoon pepper

Recipe

• 1 sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.
• 2 add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.
• 3 add garlic, cook for about 1 minute or until you start to smell the garlic.
• 4 add broth and pepper.
• 5 sauté until most of the broth has evaporated.