B's Holiday Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 1/4 lbs lean ground turkey (93/7 works great but can use extra lean as well)
• 1 egg (or equivalent amount of egg beaters)
• 1 garlic clove, minced (1 tsp jarred)
• 2 teaspoons rosemary
• 1 teaspoon sage
• 1 teaspoon thyme
• 1/2 teaspoon pepper
• 1/2 cup red onion, chopped uniformly
• 4 ounces brie cheese, chilled then chopped
• 1/2 cup oatmeal
• 1/2-1 cup dried cranberries

Recipe

• 1 preheat oven to 350 (loaf) or 375 (mini loaves).
• 2 combine dry ingredients in a small separate bowl.
• 3 add turkey to large mixing bowl.
• 4 make a well in the meat and add all ingredients.
• 5 with dry but chilled hands (or gloved) quickly mix the meat and ingredients, do not over mix as it makes the meat tough.
• 6 if making mini's, prep a muffin pan with cupcake wrappers, divide mixture into 8-9 mini loaves top each mini with ~ 1 tablespoon tangy cranberry bbq sauce/if making regular loaf, press meat into a loaf pan paying special attention to the corners. once it's been pressed top with tangy cranberry bbq sauce.
• 7 bake 35 minutes at 375 (mini loaves) or bake 50-55 minutes at 350.
• 8 remove and allow to settle for a few minutes. serve with remaining bbq sauce.