Rosemary Dijon Prime Rib

Ingredients

• Servings: 1
• 1 (5 pound) prime rib roast
• 3 cloves garlic, thinly sliced
• kosher salt to taste
• 1/2 cup dijon mustard, or to taste
• 3 sprigs fresh rosemary, leaves stripped, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 25 mins


• preheat an oven to 450 degrees f (230 degrees c).
• slice small cuts along the outside edges of the roast; fill cuts with garlic slices. generously salt the entire roast. spread a thin layer of dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. place roast, bone side-down, in a baking dish.
• bake in the preheated oven for 30 minutes. reduce oven temperature to 350 degrees f (175 degrees c). place a meat thermometer in the thickest part of the meat not touching the bone. cook to your desired degree of doneness, or an internal temperature of at least 145 degrees f (65 degrees c) for medium, about 1 1/2 hours. remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.