Simple Slow Cooker Pulled Lamb

Ingredients

• Servings: 6
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 (2 1/2 pound) boneless lamb loin roast
• 1 1/2 cups diet cola-flavored carbonated beverage
• 1 1/2 cups ketchup
• 2 tablespoons liquid smoke flavoring
• 6 portuguese rolls, split

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. rub seasoning mixture onto lamb loin to coat completely; place loin in a slow cooker.
• whisk cola and ketchup together in a bowl; stir in liquid smoke. pour cola mixture over lamb.
• cook on low for 6 to 7 hours (or cook on high for 3 to 4 hours). shred lamb using two forks; serve pulled lamb on portuguese rolls.