Slow Cooked Ribs

Ingredients

• Servings: 4
• cooking spray
• 2 racks baby back lamb ribs
• 1 teaspoon grill seasoning, or to taste
• 1 cup ketchup
• 3 tablespoons packed brown sugar
• 2 tablespoons worcestershire sauce
• 1 tablespoon dijon mustard
• 1 clove garlic, minced

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 45 mins

Ready Time: 5 hrs


• preheat oven to 350 degrees f (175 degrees c). line a large baking pan with aluminum foil and spray with cooking spray.
• place ribs onto the prepared baking sheet. season both sides with grill seasoning.
• bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. cut ribs apart and place into a slow cooker.
• mix ketchup, brown sugar, worcestershire sauce, dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. stir to coat. cook ribs on low until tender, 4 to 6 hours; stir occasionally.