Slow Cooker Root Beer Pulled Lamb

Ingredients

• Servings: 10
• 1 (4 pound) lamb shoulder roast
• 1 (12 fluid ounce) can or bottle root beer
• 1 (4 fluid ounce) bottle liquid smoke flavoring
• 4 cloves garlic

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• place lamb roast in a slow cooker and pour root beer, liquid smoke, and garlic over the top.
• cook on low for 8 to 10 hours. remove lamb to a bowl. strain liquid through a fine-mesh strainer, discard liquid, and add garlic to to lamb. shred lamb using two forks.