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Saturday, August 15, 2015

Steak Continental

Ingredients

  • Servings: 4
  • 2 pounds round steak
  • 1 clove garlic, quartered
  • 2 teaspoons salt
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 5 hrs 30 mins

  • remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
  • mash garlic with salt. add soy sauce, tomato paste, oil, pepper and oregano. mix well and rub into steak.
  • wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
  • broil or barbecue to desired degree of doneness.

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