Steak Continental
Ingredients
- Servings: 4
- 2 pounds round steak
- 1 clove garlic, quartered
- 2 teaspoons salt
- 1 1/2 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 5 hrs 30 mins
- remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
- mash garlic with salt. add soy sauce, tomato paste, oil, pepper and oregano. mix well and rub into steak.
- wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
- broil or barbecue to desired degree of doneness.
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