Ingredients
- Servings: 4
- 1 pound fresh, ground lamb sausage
- 1 tablespoon crushed red pepper
- 1 1/2 tablespoons ground cumin
- 3 cloves garlic, finely chopped
- salt to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 30 mins
- in a bowl, mix together with your hands lamb sausage, red pepper, cumin, garlic and salt. form patties. fry in a skillet over medium heat until well done.
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