awesome herb roast leg of lamb

Ingredients

• Servings: 4
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried marjoram
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon vegetable oil
• 1 bay leaf
• 2 pounds leg of lamb

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 300 degrees f (150 degrees c).
• mix garlic, salt, pepper, ginger, thyme, sage, add marjoram in a bowl. stir soy sauce and vegetable oil into the garlic mixture until loosely paste-like; add the bay leaf.
• cut slits into the lamb on all sides. rub herb mixture over entire surface of lamb, massaging it into the slits. put lamb in a roasting pan.
• roast lamb until browned on the outside and red in the center, about 50 minutes for rare. an instant-read thermometer inserted into the center should read 125 degrees f (52 degrees c). cover lamb loosely with aluminum foil and cool about 20 minutes before carving.