pages

Translate

Wednesday, February 24, 2016

jeanne's slow cooker spaghetti sauce

Ingredients

  • Servings: 12
  • 1 (28 ounce) can crushed tomatoes
  • 1 (28 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 (10 ounce) can tomato sauce
  • 1/2 pound turkey kielbasa, chopped
  • 1/4 cup extra light olive oil
  • 3 onions, chopped
  • 6 yellow squash, diced
  • 1 small green bell pepper, minced
  • 3 cloves garlic, pressed
  • 1/2 pound extra lean ground beef
  • 1/2 pound extra-lean ground turkey breast
  • 5 bay leaves
  • 15 whole black peppercorns
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried marjoram
  • 2 teaspoons dried thyme
  • 1/2 teaspoon dried oregano

Recipe

    Preparation Time: 20 mins Cook Time: 3 hrs 20 mins

    Ready Time: 3 hrs 40 mins

  • in a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. set slow cooker to high.
  • heat olive oil in a large, deep skillet over medium heat. cook onions, squash, green pepper, and garlic in oil until onions are translucent. transfer vegetables to the slow cooker.
  • place ground beef and ground turkey in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble finely, and transfer to slow cooker. season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
  • cover, and cook on high for 2 hours. remove lid, and cook 1 hour more.

No comments:

Post a Comment