San Antonio Chicken Roll Ups
Ingredients
- Servings: 4
- 4 skinless, boneless chicken breasts
- 1/2 pound monterey jack cheese
- 8 jalapeno peppers
- 8 slices bacon
- salt to taste
- ground black pepper to taste
- 1 pinch garlic powder
Recipe
- soak skewers in water for 1 hour.
- pound breasts between 2 pieces of plastic wrap. it should be about 1/4 inch thick. cut in half lengthwise. sprinkle with salt, pepper, and garlic powder on both sides.
- cut cheese in to strips to fit lengthwise on pounded breast. put a slice of jalapeno beside the piece of cheese. roll the breast from the bottom, and set it down with the overlap down. wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. put on soaked wooden skewer.
- grill over medium heat until done.
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