Amber's Penne Alla

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 3 fresh whole tomatoes, chopped
• 1 onion, diced
• 7 cloves garlic, chopped
• 1 (28 ounce) can whole peeled tomatoes
• 1 (12 ounce) can tomato paste
• 1 cup chopped fresh basil
• salt and ground black pepper to taste
• 1/2 cup
• 1 pint heavy whipping cream
• 1 pound penne pasta
• 1/2 teaspoon olive oil

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir fresh tomatoes, onion, and garlic in the hot oil until onion is tender, 1 to 2 minutes. stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the whole tomatoes with a fork. mix basil, salt, and pepper into the tomato mixture; simmer until liquid has slightly reduced, 15 minutes.
• stir into the tomato mixture; simmer sauce until slightly reduced, 15 minutes. stir cream into sauce and cook until heated through, 15 minutes.
• bring a large pot with lightly salted water and 1/2 teaspoon olive oil to a boil. cook pasta, stirring occasionally, at a boil until tender yet firm to the bite, about 10 minutes; drain. fold pasta into sauce to coat.