Ancho-chipotle Salsa

Ingredients

• Servings: 2
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 fresh jalapeno pepper, seeded
• 1 chipotle chile in adobo sauce, seeded
• 1 (1 inch) piece dried ancho chile pepper
• 1 clove garlic
• 2 1/2 tablespoons chopped onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lemon juice, or to taste
• 3/4 teaspoon salt
• 1/4 teaspoon white sugar, or to taste
• 1/4 teaspoon ground cumin

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. pulse until the salsa has been finely ground, or to your desired consistency. let stand at least 1 hour to allow the flavors to blend.