barbequed marinated flank steak

Ingredients

• Servings: 6
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons distilled white vinegar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 cup vegetable oil
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 8 hrs 25 mins


• in a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.
• lay steak in a shallow glass or ceramic dish. pierce both sides of the steak with a sharp fork. pour marinade over steak, then turn and coat the other side. cover, and refrigerate 8 hours, or overnight.
• preheat grill for high heat.
• place grate on highest level, and brush lightly with oil. place steaks on the grill, and discard marinade. grill steak for 10 minutes, turning once, or to desired doneness.