ben's pizza soup

Ingredients

• Servings: 8
• 1/2 pound ground beef
• 1 small onion, diced
• 1 quart beef broth
• 1 (24 ounce) jar marinara sauce
• 1/2 cup diced pepperoni
• 1/2 cup grated parmesan cheese
• 1 1/2 tablespoons granulated garlic
• 1 1/2 tablespoons dried minced onion
• 1 1/2 tablespoons dried oregano
• 4 ounces dried cheese ravioli
• 1/2 cup shredded mozzarella cheese, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat a large skillet over medium-high heat. cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• stir beef-onion mixture, beef broth, marinara sauce, pepperoni, parmesan cheese, garlic, minced onion, and oregano together in a large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 20 minutes.
• while soup is simmering, bring a pot of lightly salted water to a boil. cook the ravioli at a boil, stirring occasionally, until cooked through yet firm to the bite, about 14 minutes; drain.
• stir ravioli into soup and cook until heated through, 3 to 5 minutes. ladle soup into bowls and top with mozzarella cheese.