Best Ever Sausage With Peppers, Onions, And !

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 3 pounds italian sausage links
• 3 red bell peppers, sliced
• 2 green bell peppers, sliced
• 2 large red onions, sliced
• 3 cloves garlic, chopped
• 2 (12 fluid ounce) bottles
• 1 (6 ounce) can tomato paste
• 3 tablespoons chopped fresh oregano
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons hot sauce
• salt and pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• heat olive oil in a large heavy skillet over medium high heat. cook sausage until browned on all sides. remove sausage from pan, and set aside. pour in 1 bottle of to deglaze the pan, scraping up any blackened bits from the bottom. place the red peppers, green peppers, onions and garlic in the pan. stir in the remaining and the tomato paste. season with oregano, cilantro, hot sauce, salt and pepper. cover, and simmer until onions and peppers are tender. slice the sausages into bite size pieces, and add to the peppers. cover, and simmer until sausage is cooked through.