Chilled Cucumber Yogurt Soup

Ingredients

• Servings: 4
• 4 small seedless cucumbers - peeled and grated
• 1 tablespoon fresh lemon juice
• 1 bunch fresh mint leaves, chopped
• 1 bunch fresh dill, chopped
• 2 cloves garlic, crushed
• 2 cups plain yogurt
• 1 tablespoon olive oil
• 1 teaspoon salt (optional)
• 1/4 cup raisins (optional)

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing bowl; stir with a large spoon. pour the mixture into a blender; blend on high speed until smooth. serve immediately or chill in refrigerator until ready to serve. divide the soup between four bowls; top each serving with about 1 tablespoon raisins.