dsf's shredded beef

Ingredients

• Servings: 4
• 1 1/2 pounds rump roast
• 1 1/4 cups water
• garlic powder, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• season rump roast generously with garlic powder, salt, and pepper; put into the crock of a slow cooker. pour water into the crock.
• cook on high for 5 hours. remove roast to a cutting board and shred with 2 forks.