Flat Iron, Grilled

Ingredients

• Servings: 4
• 4 (6 ounce) flat iron steaks
• 2 tablespoons olive oil
• 1 tablespoon ground black pepper
• 2 teaspoons kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dark brown sugar
• 2 teaspoons fresh lime juice

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• lay steaks out on a platter and allow to come to room temperature, about 30 minutes.
• preheat an outdoor grill for high heat and lightly oil grate.
• preheat oven to 400 degrees f (200 degrees c).
• whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl. evenly rub one side of each steak with the mixture.
• lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. flip and sear the seasoned side about 2 minutes.
• transfer steaks to preheated oven; bake to desired doneness, seasoned-side up, 8 to 10 minutes for medium-well. allow to rest 3 to 4 minutes before serving.