Marinated Skirt Steak

Ingredients

• Servings: 4
• 2/3 cup
• 1/4 cup ketchup
• 6 cloves garlic, minced
• 2 teaspoons kosher salt
• 1 teaspoon dried rosemary
• 1 teaspoon ground black pepper
• 1 (1 1/2-pound) skirt steak, cut in half across the grain

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 8 hrs 20 mins


• whisk , ketchup, garlic, kosher salt, rosemary, and black pepper together in a large glass or ceramic bowl. add skirt steak and turn to evenly coat. cover the bowl with plastic wrap, and marinate in the refrigerator, 8 hours to overnight.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• remove steak from marinade, shake off excess, and discard marinade.
• cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). transfer meat to a plate and let rest at least 5 minutes before slicing against the grain.