Mary Mccormack's Marinated Mushrooms

Ingredients

• Servings: 2
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons seasoning salt
• 1/4 cup distilled white vinegar
• 1/2 cup olive oil
• 2 (8 ounce) cans mushrooms, drained

Recipe

• whisk together the garlic salt, seasoned salt, vinegar and olive oil. pour over mushrooms and allow to marinate for 24 hours.