Mo's Spicy Beef Stew

Ingredients

• Servings: 6
• all-purpose flour
• 1 pinch garlic salt, or to taste
• ground black pepper to taste
• 2 1/2 pounds beef stew meat, cut into cubes
• 1 tablespoon olive oil, or more if needed
• 3 cups water
• 1 (1.5 ounce) package dry beef stew seasoning mix
• 2 large potatoes, cut into cubes
• 1 small onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1 teaspoon hot pepper sauce (such as frank's redhot®)
• 1 cup frozen corn

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• mix flour, garlic salt, and black pepper together in a shallow dish.
• gently press beef cubes into the flour mixture to coat evenly.
• heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. remove browned beef with a slotted spoon to a bowl until all beef is browned.
• stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
• cook on high, 3 1/2 to 4 1/2 hours. add frozen corn and continue cooking until the corn is hot, about 30 minutes more.