rump roast au jus

Ingredients

• Servings: 8
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 2 teaspoons chili powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon mustard powder
• 1 (4 pound) rump roast
• 1/2 cup water

Recipe

Preparation Time: 10 mins Cook Time: 10 hrs

Ready Time: 10 hrs 10 mins


• in a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. rub mixture over the surface of the meat. place roast in a slow cooker, and add 1/2 cup water.
• cover, and cook on low for 8 to 10 hours. when meat is tender and well done, transfer roast to a serving platter. skim fat from juices, and strain; serve with meat.