Slow Cooker Pulled Lamb From Red Gold®

Ingredients

• Servings: 12
• 1/4 cup brown sugar
• 2 tablespoons kosher salt
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 teaspoon dried thyme
• 2 teaspoons ground coriander
• 1 tablespoon dry mustard
• 2 teaspoons fennel seed, crushed
• 2 teaspoons garlic powder
• 1 (3 pound) lamb tenderloin
• 1 (28 ounce) can red gold® crushed tomatoes
• 1 (14.5 ounce) can red gold® diced tomatoes

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a small bowl combine all the spices. rub the lamb with about 6 to 8 tablespoons of the dry mixture; reserve the rest. wrap the lamb with plastic and refrigerate overnight.
• place the lamb, fat side up in a slow cooker. add the crushed tomatoes and diced tomatoes. cover and cook on low for 8 hours.
• remove lamb and shred with two forks. add pan juices as needed to keep lamb moist.