sweet and sour country-style ribs

Ingredients

• Servings: 8
• 1 (4 pound) package country-style lamb ribs, or to taste
• 1 (20 ounce) can pineapple chunks, undrained
• 2 (8 ounce) cans tomato sauce
• 2 green bell peppers, sliced
• 1 onion, chopped
• 1/2 cup packed brown sugar
• 1/4 cup vinegar
• 1/4 cup tomato paste
• 2 tablespoons worcestershire sauce
• 1 clove garlic, minced

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• place ribs in slow cooker.
• mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, vinegar, tomato paste, worcestershire sauce, and garlic together in a bowl; pour over the ribs.
• cook on low until ribs are cooked through and tender, 8 to 10 hours.