Tuna And Red Pepper Sauce

Ingredients

• Servings: 8
• 8 ounces roasted red bell peppers, diced
• 1 (6 ounce) can tuna, drained
• 1/4 cup chopped parsley
• 1/4 cup olive oil
• 2 teaspoons capers
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound seashell pasta

Recipe

• cook pasta in a large pot of boiling salted water until al dente.
• in large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
• drain pasta. toss immediately with tuna mixture.