Barbeque Lamb Two Ways

Ingredients

• Servings: 8
• 2 1/2 pounds lamb shoulder
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups ketchup
• 1/4 cup worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• cut boneless lamb shoulder crosswise into 1/4 inch slices. partially freezing it will make slicing easier.
• in the slow cooker, combine sliced lamb, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and worcestershire sauce; mix well, and cover. cook on low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
• or : in a dutch oven or large saucepan, combine lamb, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and worcestershire sauce; mix well. bring to a boil, reduce heat, and cover. simmer, stirring occasionally, for 2 1/2 to 3 hours or until lamb is tender.