Fettuccini With Zucchini

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 pound zucchini, julienned
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, sliced
• 2 tomatoes, chopped
• 1/2 teaspoon salt
• 1 pinch cayenne pepper
• 8 ounces dry fettuccine pasta

Recipe

• cook pasta in a large pot of boiling water until al dente. drain.
• while the pasta is cooking, prepare the vegetables. in a large skillet, heat oil over medium heat. add onion, garlic, zucchini and peppers; saute 5 minutes. add tomatoes, salt, and cayenne pepper. cook over low heat 5 minutes, or until vegetables are crisp tender.
• pour vegetables over hot pasta.