Fiery Red Salsa

Ingredients

• Servings: 3
• 2 large garlic cloves
• 1 (14.5 ounce) can whole tomatoes, drained
• 1 medium white onion, quartered
• 1/2 cup fresh cilantro leaves
• 1 jalapeno, stemmed and quartered (or more to taste)
• 1/2 teaspoon natural cane sugar, or to taste
• kosher salt, to taste
• 1 tablespoon lime juice
• 1 (14.5 ounce) can whole tomatoes, drained

Recipe

• place first eight ingredients in oster® versa® performance blender in order listed. add remaining can of tomatoes.
• select programmed dip/salsa setting.