Leftover Ham And Noodles

Ingredients

• Servings: 6
• 1 slice ham
• ground black pepper to taste
• 1 clove garlic, minced
• 1 1/2 quarts water
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 (16 ounce) package wide egg noodles

Recipe

• in a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. bring to a boil, reduce heat, and simmer for 15 minutes.
• add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
• add noodles, and cook until al dente. serve hot.