Onion Elk Roast Stroganoff

Ingredients

• Servings: 6
• 1 1/2 pounds elk roast
• 1 1/2 tablespoons steak seasoning
• 1 teaspoon rubbed sage
• 1 small onion, chopped
• 4 cloves garlic, chopped
• 1 (10.75 ounce) can cream of onion soup
• 1 cup water
• 1 cup sour cream

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs 30 mins

Ready Time: 5 hrs 45 mins


• season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. cover, and cook on low until the elk is easily shredded with a fork, 5 to 7 hours. stir in the sour cream, and cook 30 minutes more. shred the meat before serving.