paleo artichoke bruschetta

Ingredients

• Servings: 4
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 red bell pepper, finely chopped
• 1/4 cup extra-virgin olive oil
• 3 tablespoons minced fresh basil
• 2 tablespoons finely chopped red onion
• 1 tablespoon drained capers

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. top artichoke mixture with capers.