Ingredients
- Servings: 4
- 1 pound cube steak
- salt and pepper to taste
- all-purpose flour for dredging
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 green bell pepper, sliced
- 2 cups water
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c).
- season the steak with salt and pepper to taste. dredge in the flour and shake off the excess. heat the oil in a frying pan over medium-high heat. brown the steaks in the oil, then transfer to a large, shallow casserole dish. sprinkle the garlic, onion, and green pepper over top, pour in water, and wrap with aluminum foil.
- bake in preheated oven until steak is tender and vegetables are soft, about 1 1/2 hours.
Ready Time: 1 hr 45 mins
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