red pepper and tomato soup

Ingredients

• Servings: 4
• 2 (10 ounce) cans condensed tomato soup
• 1 1/2 cups water
• 1 cup tomato juice (such as mott's®)
• 1/3 cup minced chives
• 1/4 teaspoon garlic, minced
• 1/4 pinch cayenne pepper (optional)
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 teaspoon paprika
• 1/2 cup diced tomatoes
• 1/2 cup diced red bell pepper

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. simmer soup for 25 minutes, stirring occasionally.
• stir in the diced tomatoes and red peppers. simmer until peppers are soft, about 10 minutes.