Seven Spiced Shark Steaks

Ingredients

• Servings: 3
• 3 (8 ounce) shark steaks
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 2 tablespoons onion powder
• 2 tablespoons garlic salt
• 2 tablespoons chopped fresh thyme
• 2 tablespoons ground black pepper
• 2 tablespoons chili powder

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• rinse the shark steaks and trim off any skin.
• mix together the soy sauce, worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. spread a thin layer of the soy sauce mixture on both sides of each shark steak. place on a plate and cover. allow to marinate in the refrigerator at least 30 minutes.
• preheat oven to 325 degrees f (165 degrees c).
• arrange the shark on a baking sheet. bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.