Slow Cooker Baby Back Ribs

Ingredients

• Servings: 6
• 3 pounds baby back ribs, trimmed
• salt and ground black pepper, to taste
• 1/2 cup water
• 1/2 onion, sliced
• 1 clove garlic, minced
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 20 mins


• season ribs with salt and pepper.
• pour water into slow cooker. layer the ribs into the slow cooker. top the ribs with onion and garlic.
• cook on high for 4 hours (or low for 8 hours).
• preheat oven to 375 degrees f (190 degrees c).
• transfer ribs to a baking sheet. discard onion and garlic. coat ribs with barbeque sauce.
• bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.