Slow Cooker Potato Corn Chowder

Ingredients

• Servings: 8
• 1 (32 ounce) package frozen cubed hash brown potatoes
• 1 (15 ounce) can whole kernel sweet corn
• 1 (15 ounce) can cream-style corn
• 1 (12 fluid ounce) can evaporated milk
• 1 (14 ounce) can vegetable broth
• 1/2 sweet onion, chopped
• 2 stalks celery, chopped
• 1 tablespoon garlic powder
• 2 teaspoons dried chives
• 1/2 teaspoon worcestershire sauce
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs

Ready Time: 6 hrs 15 mins


• stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, worcestershire sauce, and black pepper together in a slow cooker. cook 6 hours on low, stirring occasionally.