Artichoke Dip
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 2 cans water packed artichoke hearts, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 cup parmesan cheese (i use krafts cannister)
- garlic powder (i like plenty)
- parsley flakes
- cayenne pepper
- baguette or buttery cracker, as dippers
Recipe
- 1 preheat oven to 350 degrees.
- 2 coarsely chop artichokes, set aside.
- 3 take cream cheese, mayonnaise, parmesan.
- 4 beat until fluffy.
- 5 add seasonings and artichokes.
- 6 blend well by hand.
- 7 place dip into a casserole (i use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
- 8 slice bagette, place out crackers, and watch them chow down.
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