Artichoke Dip
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 teaspoon butter
- 2 cups grated mozzarella cheese
- 1 cup grated parmesan cheese
- 1 cup mayonnaise
- 4 cloves garlic, peeled and minced
- 2 (14 ounce) cans water-packed artichoke hearts, drained and chopped
Recipe
- 1 grease a medium glass or ceramic baking dish with butter and set aside.
- 2 mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes.
- 3 transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled.
- 4 8 hours or more.
- 5 preheat oven to 325 degrees.
- 6 uncover dip and bake until edges begin to brown, about 30 minutes.
- 7 stir, then continue baking for 30-45 minutes more.
- 8 set aside to let cool for a bit.
- 9 serve warm.
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