2bleu's 2easy Boboli

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups flour
• 1/2 teaspoon salt
• 2 tablespoons italian seasoning
• 1 tablespoon instant minced garlic
• 1 (2 1/4 ounce) package active dry yeast
• 1 cup warm water (110f)
• 2 tablespoons olive oil

Recipe

• 1 add all ingredients except the olive oil to your kitchenaid or stand mixer. let machine knead the dough for 3-4 minutes until it pulls away from the sides and forms a soft ball of dough that will be slightly sticky. place in lightly greased bowl, cover with a damp cloth and let rise for 1-1/2 hours or until doubled in bulk.
• 2 turn dough out, punch down and knead by hand for 5 minutes or so. return to bowl and let rise for 30 minutes.
• 3 preheat oven to 400°f.
• 4 divide dough in half. roll out two 10-2" rounds and place on two baking sheets that have been lined with parchment paper. brush olive oil over tops and bake for 10-12 minutes.
• 5 you can now top the crust, freeze it, or eat it the way it is. just remember when you top it the crust is already 2/3 of the way baked and will require only enough time so that the cheeses, etc. are bubbly. you can opt to broil the toppings if you prefer.