Artichoke Pate

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 (340 g) jars marinated artichoke hearts, drained
• 1 cup fresh breadcrumb
• 2 tablespoons chopped parsley
• 2 garlic cloves, chopped
• 2 tablespoons extra virgin olive oil
• 1 sourdough baguette, thinly sliced and toasted, to serve

Recipe

• 1 in a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
• 2 gradually add olive oil, processing until smooth.
• 3 season to taste.
• 4 serve with toasted baguette.