2bleu's Creamy Garlic Spread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 large bulb of garlic
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup mayonnaise
• 1 teaspoon prepared horseradish

Recipe

• 1 preheat oven to 300°f leaving the paper on, cut off the top of the the garlic bulbs horizontally, just enough to expose the cloves.
• 2 place the garlic cut-side up onto a sheet of aluminum foil and drizzle top with olive oil. sprinkle with salt and pepper. seal up the bulb in the foil, place in a baking dish and bake for 1 hour.
• 3 allow garlic to cool, then squeeze the cloves from their peel into a clean bowl.
• 4 using the tines of a fork, mash the cloves and mix with the mayonnaise and horseradish, mixing well. will keep for a week or two in the fridge.