Artichoke Pasta Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 (10 ounce) package pasta shells
• 2 (7 ounce) cans artichoke hearts
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 lb mushroom, sliced
• 1/2 cup finely chopped red onion
• 1/2 cup parmesan cheese, grated
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup wine
• 1 tablespoon fresh oregano leaves, minced
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 tomato, sliced

Recipe

• 1 cook pasta according to package directions. rinse under cold water and drain well.
• 2 mix pasta with artichoke hearts.
• 3 saute mushrooms and onion in butter until soft.
• 4 mix together pasta and artichoke mixture with mushrooms, parmesan cheese, sour cream, mayonnaise, wine and seasonings.
• 5 pour mixture into a medium casserole dish. top with tomato slices.
• 6 cook casserole at 350°f for 25 to 30 minutes or until hot.
• 7 garnish with fresh oregano if desired.
• 8 *** you can also microwave this dish. the only part you would change is step 3. you would place mushrooms and onion with butter in a microwave dish. cover and microwave at high for 3 minutes continue to follow directions above and then microwave at high for 8 to 10 minutes.