5 Minute Wet Beef & Green Chile Burritos

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (12 ounce) can roast beef in gravy
• 1 (7 ounce) can diced green chilies
• 1/4 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 cup beef broth
• 2 teaspoons wondra flour
• 1 (15 ounce) can refried beans
• 1 cup shredded monterey jack pepper cheese
• 4 flour tortillas
• 4 tablespoons sour cream

Recipe

• 1 place roast beef in saucepan and mash with fork.
• 2 mix in green chiles, garlic powder, chili powder, ground cumin,, beef broth and wondra flour.
• 3 bring to boil and simmer 2 minutes.
• 4 place refried beans in a microwave safe bowl, cover with plastic wrap and heat in microwave about 2 - 3 minutes or until heated through.
• 5 heat tortillas separately over open flame on stove, turning frequently until heated through or heat on griddle or frying pan, turning once.
• 6 place warmed tortilla on plate and spread with refried beans. remove a serving of beef from saucepan with slotted spoon and place over refried beans. top with shredded cheese.
• 7 fold sides of tortillas in about 2 inches. roll the burrito, starting with the side closest to you and roll away from you.
• 8 ladle some beef & green chile sauce over burrito and top with cheese. garnish with a dollup of sour cream.
• 9 note: if there is a costco near you, the kirkland brand canned roast beef is very good.