Ingredients
- 6 ounces drained anchovy fillets
- 1/4 cup red wine vinegar
- 3/4 cup extra virgin olive oil
- 5 cloves minced garlic
- fresh ground black pepper
- 1/4 cup minced fresh parsley
Recipe
- 1 combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor.
- 2 blend until very smooth.
- 3 spoon into a serving dish and top with the parsley.
- 4 cover tightly and chill for at least 2 hours, or up to 48 hours before serving.
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