Amazing Vegan Mushroom Gravy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons vegetable broth (for sauteeing)
• 1 cup cremini mushroom, stems removed and diced
• 1 small shallot, finely diced (about 1/4 cup)
• 1 garlic clove, minced
• 1 1/2 cups vegetable broth
• 1 tablespoon braggs liquid aminos (or low sodium soy sauce)
• 3 tablespoons whole wheat flour
• 1 tablespoon nutritional yeast
• 1 teaspoon red wine vinegar

Recipe

• 1 in a small skillet, add enough broth to cover the bottom. add mushrooms, shallot and garlic and cook 5 minutes, or until mushrooms are tender. add red wine vinegar and cook 2 minutes longer. remove from heat and set aside.
• 2 in a small pot add vegetable broth and liquid aminos (or soy sauce) and whisk in flour and nutritional yeast. bring to a boil over medium heat. add in mushroom mixture. cook a few minutes longer, stirring frequently to prevent clumping, until gravy thickens to desired consistency.
• 3 if desired, the gravy can pureed either in a food processor or with an immersion blender.